June Roca - Buds of Life - Raw French Meals - Vol 2
The Onion dip gives an unexpected sweetness that delights the taste buds.
The squash soup is smooth to the palate with an intermingling of rosemary and bay leaves.
The fennel salad gives an explosion of taste with the combination of anise in the fennel along with the earthy flavor of the mushrooms, which is sure to satisfy the palate.
The herbs de provence tea gives warmth to the stomach as the smell of herbs gives delight to the sense.
The gateau blends the sour sweet taste of strawberry with the creaminess of nuts, while the orange-flavored chocolates offer a tangy bitter sweet yumminess.
I am please to introduce to you the flavors of Earth…
- Most Ingredients and Important Procedures illustrated in Pictures
- Links to Nutritional information to key ingredients used
- Use of Mocajete or mortar and pestle in some dishes uses no electricity
- Some dishes are vegan some are vegetarian